The Book Teller has teamed up with Whitewater Grocery Co. and their awesome volunteer, Sam Pike, for a workshop on fermented hot sauces and salsas!

Cost: $20. Please stop at The Book Teller to purchase your spot in the workshop and RSVP GOING ASAP. Max 12 attendees.

Sam shares, "Making your own fermented salsa and hot sauce is one of the easiest and most rewarding ways to spice up a meal. Throughout this workshop, you will taste a variety of different fermented salsa and hot sauces and learn how each one was made. By the end of the workshop, you will confidently be able to make your own spicy condiments and get to take home some of your favorite hot sauce or salsa that you sampled!"

About Sam:
He was first introduced to the joys of home-fermenting when he first made kombucha at the age of 16 and never stopped from there. Through years of schooling and moving, his love of fermentation is one of the few things that stayed constant, but constantly evolved. He's worked at fermentation labs, studied different cultural and historical ferments, and he's tried to ferment just about everything under the sun. What started as just a neat hobby, has turned into a way of life for him-- a passion he wants to share with everyone.